I've heard a lot about the Moosewood cookbooks since I started on a more plant-based diet, but this is the first I've picked up. There were tons of tasty sounding recipes and I enjoyed the introductory sections on ingredients and definitions. Although I can already tell I'll be coming back to this a...
I'm a Cornell grad, and one thing I remember with particular pleasure about my time in Ithaca, NY are those occasional forays down the Hill for lunch or (more likely) dinner at Moosewood, for years one of the local standout restaurants. Although not a vegetarian, I try not to eat meat every day of t...
Dullest of the Moosewood books, so far. Tofu, beans, grains and healthy leafy goodness, sure, but not much I feel inspired to make. Disappointing.
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