Murder on the Menu: Cordon Bleu Stories of Crime and Mystery
by:
Peter Haining (author)
This mouth-watering collection of murder mysteries will whet the appetite of any crime fiction buff. All twenty-seven of Murder on the Menu's delectable whodunits involve the act of dining.
This mouth-watering collection of murder mysteries will whet the appetite of any crime fiction buff. All twenty-seven of Murder on the Menu's delectable whodunits involve the act of dining.
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Format: hardcover
ISBN:
9780881848595 (088184859X)
Publish date: November 28th 1992
Publisher: Carroll & Graf Publishers
Pages no: 416
Edition language: English