My French Kitchen: A Book of 120 Treasured Recipes
by:
Joanne Harris (author)
Fran Warde (author)
In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème...
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In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.
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Format: paperback
ISBN:
9780060820947 (0060820942)
Publish date: January 3rd 2006
Publisher: William Morrow Cookbooks
Pages no: 256
Edition language: English
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