My Paris Kitchen: Recipes and Stories
Publish date: April 8th 2014
Publisher: Ten Speed Press
Pages no: 352
Edition language: English
I had so much fun reading this cookbook/memoir over the past week. I didn't hurry, just enjoyed the recipes, the little stories, and the vibrant pictures that David Lebovitz included. I will say that I found the recipes intriguing and thought everything sounded great. I am now addicted to salted ...
Excellent recipes, a bit more multi-cultural & a little less traditional, but still a good mix of both. His recipe for tabbouleh is great.