Nancy J. Parra's discovered she had a severe gluten allergy and had to give up her second favorite passed-time, baking. Six months into her forced new diet, she was back in the kitchen figuring out how to make her own gluten-free baked goods and soon posted delicious pictures on the web. When a good friend suggested she mix her two loves-baking and writing, she wrote her first cozy mystery, "Gluten for Punishment" and now there is a second book in the series "Murder Gone A-rye."On a happy roll, she soon sold a Mackinac Island Fudge Shop mystery series. "All Fudged Up" c.an be found under her pen name Nancy Coco. Next up in this fun series is "To Fudge or Not to Fudge."Nancy has a third series out from Berkley Prime Crime- the first book in that series is "Engaged in Murder" available now.Visit her website at www.nancyjparra.com for more information, a list of her books and full reviews. She can also be found at www.facebook.com/nancyjparraauthor and would love to add you as her friend.