Reviews of book: On Cooking: A Textbook of Culinary Fundamentals - Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel • BookLikes

On Cooking: A Textbook of Culinary Fundamentals - Community Reviews back

by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel

Themis-Athena's Garden of Books rated it

13 years ago

text Culinary Arts

"Cookery is become an art, a noble science; cooks are gentlemen." Robert Burton, British author (1621). __________________________________________ One of the many neat features of studying at Cornell University is that, even if you're not enrolled in its famous School of Hotel Administration, yo...

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Hipster Ariel's Literary Grotto rated it

15 years ago

text

This is an excellent book if you are aspiring to be a chef. I have yet to find a recipe in this book that was not well liked or improperly measured.

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