Since 1992, Pamela Sheldon Johns has coordinated food and wine workshops in Italy. A regular visitor to Italy since 1983, Pamela now lives full-time in Tuscany and coordinates wine and food workshops in various regions: Tuscany, Emilia-Romagna, Liguria, Campania, Sicily, Veneto, Abruzzo, Piemonte, and more. Info about the workshops can be found at www.FoodArtisans.comPamela owns Poggio Etrusco, a 15-acre farm near Montepulciano. She certified organic in 2003 and produces "Pace da Poggio Etrusco," an excellent extra-virgin olive oil. The farm has apartments and rooms for rent and Pamela's breakfast includes her homemade organic jams. Info about Poggio Etrusco rentals, cooking classes, and olive oil can be found at www.Poggio-Etrusco.comPamela's culinary workshops and organic farm have been featured in Travel + Leisure magazine, Food & Wine magazine (top 10 cooking schools in Italy), Wall Street Journal (top 10 culinary guides in Europe), Cooking Light, Bon Appetit, Canadian Geographic, and many other reviews.Pamela returns to the US once a year for a cooking tour. Contact her to receive the newsletter with updates, Pamela@FoodArtisans.comFollow Pamela on Twitter: PamelaInTuscanyon Facebook: Poggio Etrusco