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Paul Prudhomme
Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. He is currently the host of three cooking series on cable television and PBS. Chef Paul is the... show more

Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. He is currently the host of three cooking series on cable television and PBS. Chef Paul is the author of seven other cookbooks and has been featured in numerous publications. He lives in New Orleans.
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Paul Prudhomme's Books
Chef Prudhomme's Louisiana Kitchen - Paul Prudhomme, Tom Jimison Fiery Foods That I Love - Paul Prudhomme From America's Favorite Kitchens: Chef P... From America's Favorite Kitchens: Chef Paul Prudhomme's Louisiana Cajun Magic (R) Cookbook - Paul Prudhomme Chef Paul Prudhomme's Louisiana Cajun Ma... Chef Paul Prudhomme's Louisiana Cajun Magic Cookbook - Paul Prudhomme The Southern Foodways Alliance Community... The Southern Foodways Alliance Community Cookbook - John Edge, Sara Roahen, Sara Roahen, Hugh Acheson, Sheri Castle, David Cecelski, Georgeanna Milam Chapman, Craig Claiborne, Nathalie Dupree, Lolis Elie, Elizabeth Engelhardt, Damon Fowler, Nikki Giovanni, Jessica B. Harris, Linton Hopkins, Mary Lasseter, Edward Lee, Ted L The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme - Paul Prudhomme Kitchen Expedition - Paul Prudhomme Abita Beer: Cooking Louisiana True - Abita Beer, Marcelle Bienvenu, Emeril Lagasse, Paul Prudhomme, Susan Spicer, Abita Beer Chef Paul Prudhomme's Always Cooking - P... Chef Paul Prudhomme's Always Cooking - Paul Prudhomme Chef Paul Prudhomme's Fork in the Road - Paul Prudhomme, Paul Rico Chef Paul Prudhomme's Seasoned America - Paul Prudhomme Dining In-New Orleans Cookbook, Volume I... Dining In-New Orleans Cookbook, Volume II (Dining in Series) - Phyllis Dennery, Paul Prudhomme Chef Paul Prudhomme's Louisiana Kitchen - Paul Prudhomme
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Chef Prudhomme's Louisiana Kitchen - Paul Prudhomme, Tom Jimison
Fiery Foods That I Love - Paul Prudhomme
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Barbara1951 MacAllister Kris Reads
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Community Reviews
MacAllister
MacAllister rated it 14 years ago
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Excellent, even if a wee bit old-fashioned. This was at the leading edge of the now full-blown localvore foodie movement.
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