Peanut Meringue Cookies || Recipe Book
Transfer bowl to stand mixer fitted with whisk attachment and beat on high speed until soft peaks form. Add vanilla and continue to beat meringue until very thick and glossy stiff peaks form, about 5 minutes total. Using a rubber spatula, fold in half of reserved peanuts, then add remaining...
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Transfer bowl to stand mixer fitted with whisk attachment and beat on high speed until soft peaks form. Add vanilla and continue to beat meringue until very thick and glossy stiff peaks form, about 5 minutes total. Using a rubber spatula, fold in half of reserved peanuts, then add remaining peanuts and work in just enough to create streaks. Immediately spoon heaping tablespoons onto a parchment-lined baking sheet into 1½" mounds, spacing about 1" apart.
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Format: Kindle Edition
ASIN: B06XTT9BMR
Publish date: 2017-03-23
Edition language: English
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