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Peter Reinhart
PETER REINHART is widely acknowledged as one of the world's leading authorities on bread. He is the author of six books on bread baking, including the 2008 James Beard Award-winning WHOLE GRAIN BREADS; the 2002 James Beard and IACP Cookbook of the Year, THE BREAD BAKER'S APPRENTICE; and the 1999... show more

PETER REINHART is widely acknowledged as one of the world's leading authorities on bread. He is the author of six books on bread baking, including the 2008 James Beard Award-winning WHOLE GRAIN BREADS; the 2002 James Beard and IACP Cookbook of the Year, THE BREAD BAKER'S APPRENTICE; and the 1999 James Beard Award-winning CRUST AND CRUMB. He is a full-time baking instructor at Johnson and Wales University and the owner of Pie Town restaurant in Charlotte, North Carolina.
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Category:
Cooking, Food & Wine, Nonfiction
Peter Reinhart's Books
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread - Ron Manville, Peter Reinhart American Pie: My Search for the Perfect Pizza - Peter Reinhart Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor - Peter Reinhart Crust and Crumb: Master Formulas for Serious Bread Bakers - Peter Reinhart Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads - Peter Reinhart The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss - Peter Reinhart, Peter Reinhart How To Bake Bread - Michael Kalanty, Peter Reinhart The Recovery of Sacred Psychology - Pete... The Recovery of Sacred Psychology - Peter Reinhart Bob's Red Mill Baking Book - John Ettinger, Bob's Red Mill Family, Peter Reinhart Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe - Br. Peter Reinhart, Peter Reinhart The Panera Bread Cookbook: Breadmaking E... The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe - Panera Bread, Ward Bradshaw, Joel Cammett, Peter Reinhart Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques - Peter Reinhart
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Recently added on shelves
The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss - Peter Reinhart, Denene Wallace
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads - Peter Reinhart
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor - Peter Reinhart, Ron Manville
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques - Peter Reinhart
American Pie: My Search for the Perfect Pizza - Peter Reinhart
Crust & Crumb: Master Formulas For Serious Bakers - Peter Reinhart
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor - Peter Reinhart
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread - Ron Manville, Peter Reinhart
Crust and Crumb: Master Formulas for Serious Bread Bakers - Peter Reinhart
Peter Reinhart's readers
LOVER OF BOOKS The Magical Land of Books No More Booklikes, BYE litavore JocularJez cccisu roselynshaw89 Mystereity Word Revel So Many Books. So Little Time. worldtravel04 MK's Reading Life dana halfmanhalfbook otakumom Chelsea Russell's Blog celosia89 Skulls and Coffee rachelledemunck staciebnsn
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Community Reviews
No More Booklikes, BYE
No More Booklikes, BYE rated it 8 years ago
text I Love Bread
I love bread ! There it is out there, my secret is out. - Slow bread baking is my method of choice for the moment - Basic bread recipes that you can use fro any type of breads you desire -Advice from bread geniuses aka gods I will never finish it. I will feast on the recipes, alter them with wild ...
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The Magical Land of Books
The Magical Land of Books rated it 9 years ago
text The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The Bread Baker's Apprentice - Mastering the Art of Extraordinary Bread - by Peter Reinhart and published by Ten Speed Press Berkeley is an impressive cook book. If you want to bake great bread and if you want to have great advice in this sense, go for it.With love, passion and experience, the book...
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Mystereity
Mystereity rated it 10 years ago
text Artisan Breads
I don't know why, but reading this made me think the author is one of those overly fussy foodies.
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tuirgin
tuirgin rated it 11 years ago
text The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
This was my first bread book. It's a solid starter book with a good assortment of recipes. The book could do with more extensive demonstrations of specific techniques. Hamelman's Bread is a bit more thorough in describing the handling and feel of the dough.
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MK's Reading Life
MK's Reading Life rated it 12 years ago
text The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
While I am learning a tremendous amount from this book, it isn't quite enough if you are just starting out in your bread baking adventures. As I've been working through the recipes, I've often wished for a master baker standing over my shoulder to clarify a technique, or to point out just exactly wh...
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