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Philip J. Cook
Philip J. Cook grew up on a farm outside of Buffalo, New York, the youngest of four brothers. He continued his education at the University of Michigan (class of 1968) and the University of California, Berkeley, where he experienced the challenges of studying econometrics while tear gas grenades... show more

Philip J. Cook grew up on a farm outside of Buffalo, New York, the youngest of four brothers. He continued his education at the University of Michigan (class of 1968) and the University of California, Berkeley, where he experienced the challenges of studying econometrics while tear gas grenades and rocks were being lobbed outside the classroom window. His 40-year career at Duke University has provided the chance to teach and research on a variety of issues relating to public safety, health, and social policy.
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EricCWelch
EricCWelch rated it 16 years ago
Robert Frank and Philip J. Cook have written a most interesting book that explains why the salary of a typical American executive today is 120 times that of the average manufacturing worker when it was 35 times that in 1974; why "the incomes of the top 1 percent more than doubled in real terms betwe...
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