Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
by:
Ken Haedrich (author)
The most comprehensive and straightforward book ever written on the topic, Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. Every recipe has been tested for success and features advice and tips specifically for that pie. Chapters include: “Berry Good Pies,”...
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The most comprehensive and straightforward book ever written on the topic, Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. Every recipe has been tested for success and features advice and tips specifically for that pie. Chapters include: “Berry Good Pies,” “Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies,” “Personal Pies, Turnovers, and Other Little Pie Treats,” and of course, the foundation chapter, “Pie Pastries and Crumb Crusts.”
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Format: paperback
ISBN:
9781558322547 (155832254X)
ASIN: 155832254X
Publish date: 2004-09
Publisher: Harvard Common Press
Pages no: 656
Edition language: English
2/20/12:I'm going to go ahead and rate this after my second pie, Honey Pumpkin-Date Pie with Marshmallow Topping (pg. 288). The previous pumpkin pie I made out of this book (detailed below) was good-but-not-repeatable - I would never make it again, but it was a fine experiment. This one - now this i...
I get hungry just thinking about this book. I've made several fabulous pies out of it, but a notable exception was the derby pie (which is usually one of my favorites) - yuck! What a waste of time, ingredients, and effort. The rhubarb pie recipe makes up for it though! There are about 25 different...
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