This is the ultimate recipe book for a French patisserie fanatic. Even if I never make anything from it, I'll be happy to have it sitting on my bookshelf, reminding me of the very delicious cakes and macarons I've bought at Pierre Hermé's chic boutique in rue Bonaparte in Paris. *sigh* And, as it ha...
A beautiful book with comprehensive instructions and lots of inspirational ideas for flavour combinations. A must have book for the serious baker with an appreciation for modern French patisserie.
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