BOOK #1: Preserving Food: 33 Easy to Follow Steps For Canning, Freezing and Dehydrating Your Favorite Fruits and Vegetables

A wonderful how-to guide to begin preserving your fruits and vegetables.

Stop throwing wasted food and money down the drain. This 33 step guide to preserving your fruits and vegetables will show you step-by-step how to start preserving today. Learn about the most popular forms of preserving, which are canning, freezing, and dehydrating. This quick little guide talks about everything from tools and equipment you need, how to store your finished products, and even some easy beginner recipes.

This guide will show you the benefits and how easy it is to start preserving:All the tools and equipment you'll need to get startedSimple to follow step-by-step instructions Easy troubleshootingHow to store your preserved fruits and vegetablesGeneral shelf life for each method

BOOK #2: Preserving Food: Fast and Simple Guide For Preserving, Canning and Dehydrating Your Favorite Food

Do you find your weekly food shop bill is constantly increasing?

Have you got fed up with paying high energy bills?

We have a suggestion that might mean you can cut down on both of these expenses.

After reading this book, you will learn how to:Turn your hand to becoming a master food preserver, by reading our guide on just a few of the techniques for preserving, canning and dehydrating your foodTaste does not need to be compromised, particularly with the canning process of food preservationPreserving food allows you to eat food out of season, keeping that taste to a premiumEat seasonal fruits, such as strawberries all year round, when they are no longer available in the storeWhether you grow your own fruit and vegetables, or buy them from the shop shelves, you can still preserve them when they are at their most tastiest, and in seasonIt does not just have to be vegetation, through canning and dehydration you can preserve other foods, such as meat and dairy productsRead our guide and start a whole new fun hobby

BOOK #3: Survival Pantry: The Ultimate Guide to Home Canning, Preserving and Food and Water Storage

Are you prepared for a dramatic shock to the supply of food or water? Would you be able to endure while those supply lines are rebuilt? Not many people are prepared for disaster. As a result when a crisis hits, people will be scrambling for the very means to survive. That means the time to prepare is now. This guide book is a quick introduction to basic food preservation and water purification techniques to ensure your pantry shelves are stocked and you are prepared in the event of a disaster.

Cooking is an expression of creativity and that same spirit of creativity can be present in your preserved foods. With that in mind, this guide will show you how to:Prepare different types of foods for preservationUnderstand multiple techniques so that you get the best results for whatever food you want to preserveBring extra bursts of flavor to preserved foods through sugaring, pickling and curingReclaim and purify water so you always have drinking water and water to cook with
Getting Your FREE Bonus

Download this book, and find "BONUS: Your FREE Gift" chapter right after the introduction or after the conclusion.

Download your copy of "Preserving Food Box Set" by scrolling up and clicking "Buy Now With 1-Click" button.

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