Preserving
by:
Oded Schwartz (author)
'Preserving' introduces step-by-step instructions of the oldest culinary arts. It contains 150 recipes for preserves from around the world, including sweet marmalades, peppery pickles, potted fish, pates, fragrant vinegars and fruit jellies.
'Preserving' introduces step-by-step instructions of the oldest culinary arts. It contains 150 recipes for preserves from around the world, including sweet marmalades, peppery pickles, potted fish, pates, fragrant vinegars and fruit jellies.
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Format: hardcover
ISBN:
9780751303452 (0751303453)
Publish date: 1996
Publisher: Dorling Kindersley
Pages no: 192
Edition language: English
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