Cooking has evolved into a multidimensional activity, the demand for new cooking methods is on the increase. The pressure cooker has turned out to be a versatile cooking implement, and has taken a central stand in the kitchen. Most people lookout for fast and healthy cooking options, and the pressure cooker presents those options.
The pressure cooker can be used to make almost any dish, and sometimes it can be used to make a ‘pressure cooker’ version of any dish.
This book present a number of recipes that range from quickies to those that take a little longer. The pressure cooker is found in most kitchens, but in most cases, it’s potential as not fully maximized. The recipes presented herein can be used to add delight to any table. Let’s take this culinary journey and explore ways to reduce the pressure of cooking demands by directing the pressure to the food in this amazing culinary practice of pressure cooking.
In order to create a wide variety of recipes, the recipe prep time range from around two minutes to over one hour, just for your culinary pleasure.

Bon Appétit!