Rachel's unconventional food background has helped formulate her unique culinary touch. As a food creative, food writer, television personality and events organiser, Rachel is passionate about cultivating a love of creative and simple food. Rachel connects with fellow foodies and creatives on a truly international scale via her loyal online community.Rachel's third book "The Little Paris Kitchen" has caught the attention of readers all around the world. Her popular presence on the BBC television network has created a global following; thanks to the success of her television series also entitled "The Little Paris Kitchen". Her role as an international food creative has spanned six-course dinners and workshops in places as far-flung as London, Paris, Berlin, Milan, Melbourne, Sydney and Buenos Aires.In addition to "The Little Paris Kitchen", Rachel's books include "Barres à céréales, Granola et Muesli faites maison" and "Pâtes à tartiner" published by Marabout. Rachel's fourth cookbook, "My Little French Kitchen" was published in Autumn 2013.Her TV shows "Rachel Khoo's Kitchen Notebook: London" and "Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook" both aired worldwide in 2014. A DVD edition of Rachel Khoo's Kitchen Notebook Cosmopolitan Cook is available in German, "Europa in Meiner Küche", with an option to watch in English. Rachel's fifth cookbook, "Rachel Khoo's Kitchen Notebook", was published spring 2015. Her latest TV series "Rachel Khoo's Kitchen Notebook: Melbourne aired Summer 2015 and will be airing worldwide later in the year.(Note: author photo credit - David Loftus)