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Rachel Schemmel's Books back

language per page order
Food: A Handbook of Terminology, Purchasing, and Preparation - Diane McComber, Nancy Lewis, Rachel Schemmel, Janice Harte, Carolyn Bednar
Food: A Handbook of Terminology, Purchasing, and Preparation
by Nancy Lewis (author), Rachel Schemmel (author), Diane McComber (author), Janice Harte (author), Carolyn Bednar (author)
format: paperback pages: 199
ISBN: 0846100053 (9780846100058)
Nutrition, Physiology, And Obesity - Rachel Schemmel
Nutrition, Physiology, And Obesity
by Rachel Schemmel (author)
publisher: CRC Press
format: hardcover
language: English
ISBN: 0849354714 (9780849354717)
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