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Raymond Chang
Raymond Chang received his B.Sc. degree in chemistry from London University, England and his Ph.D. in Chemistry from Yale University. After doing postdoctoral research at Washington University and teaching for a year at Hunter College, he joined the chemistry at Williams College, where he has... show more

Raymond Chang received his B.Sc. degree in chemistry from London University, England and his Ph.D. in Chemistry from Yale University. After doing postdoctoral research at Washington University and teaching for a year at Hunter College, he joined the chemistry at Williams College, where he has taught since 1968. Professor Chang has written books on spectroscopy, physical chemistry, and industrial chemistry.
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Birth date: March 06, 1939
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Well-Lucubrated
Well-Lucubrated rated it 13 years ago
A fun and breezy survey of some of the aspects of the Chinese language. Deals about half-and-half with language development and the culture surrounding language. The comparisons between China and the West were sometimes a bit facile and unfair to the latter, but then again, I expect a little chauvin...
SJane
SJane rated it 40 years ago
I found this a bit cutesy. It's a hard book to do because you want to appeal to readers who don't know much of squat about Chinese, and not insult those who do, for whom much of what they'll read they knew already. Ach! Good luck.
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