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Raymond Sokolov
Raymond Sokolov's Books
Why We Eat What We Eat: How Columbus Changed the Way the World Eats - Raymond Sokolov The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks) - Raymond Sokolov The New Cook Cookbook: An Easy and Imagi... The New Cook Cookbook: An Easy and Imaginative Guide for Getting Started in the Kitchen - Raymond Sokolov NEW YORK TIMES GREAT RECIPES N - Raymond... NEW YORK TIMES GREAT RECIPES N - Raymond Sokolov A Canon of Vegetables: 101 Classic Recipes - Raymond Sokolov Wings Great Cookbooks: How to Cook by Ra... Wings Great Cookbooks: How to Cook by Raymond Sokolov (Wings Great Cookbooks) - Raymond Sokolov Saucier's Apprentice - Raymond Sokolov With the Grain - Raymond Sokolov Steal the Menu: A Memoir of Forty Years in Food - Raymond Sokolov
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Saucier's Apprentice - Raymond Sokolov
Wings Great Cookbooks: How to Cook by Ra... Wings Great Cookbooks: How to Cook by Raymond Sokolov (Wings Great Cookbooks) - Raymond Sokolov
Why We Eat What We Eat: How Columbus Changed the Way the World Eats - Raymond Sokolov
Steal the Menu: A Memoir of Forty Years in Food - Raymond Sokolov
Raymond Sokolov's readers
litavore Gender- and genre-bending Lost in the Stacks Dispatches from Terabithia Karen wealhtheow cjford
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Community Reviews
wealhtheow
wealhtheow rated it 15 years ago
text
Journalist Raymond Sokolov sets out to examine the origins of commons foods and dishes. Fascinating mix of anthropology, linguistics, genetic research, and gastronomy.
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