logo
Wrong email address or username
Wrong email address or username
Incorrect verification code
Rick Bayless
Rick Bayless has written six cookbooks, including "Mexican Everyday" and "Fiesta at Rick's." His product line of prepared foods is sold coast to coast. With his wife Deann he owns and operates Chicago's casual Frontera Grill, named "Outstanding Restaurant" by the James Beard Foundation, and the... show more

Rick Bayless has written six cookbooks, including "Mexican Everyday" and "Fiesta at Rick's." His product line of prepared foods is sold coast to coast. With his wife Deann he owns and operates Chicago's casual Frontera Grill, named "Outstanding Restaurant" by the James Beard Foundation, and the four-star fine-dining Topolobampo. XOCO, a Leed-certified quick-serve restaurant, opened in 2009. He is the host of the public television series "Mexico--One Plate at a Time."
show less
Website:
Category:
Cooking, Food & Wine
Rick Bayless's Books
Rick Bayless Mexican Kitchen - Rick Bayless, Maria Robledo, JeanMarie Brownson, Deann Groen Bayless Mexico One Plate At A Time - Rick Bayless, Deann Groen Bayless, JeanMarie Brownson Mexican Everyday - Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico - Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer The Perfect Peach: Recipes and Stories from the Masumoto Family Farm - David Mas Masumoto, Marcy Masumoto, Nikiko Masumoto, Rick Bayless Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes - Rick Bayless, Deann Groen Bayless, Jean Marie Brownson Frontera: Margaritas, Guacamoles, and Snacks - Rick Bayless, Deann Groen Bayless The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks - Molly Stevens, Fran McCullough, Rick Bayless Fiesta at Rick's: Fabulous Food for Great Times with Friends - Rick Bayless, Deann Groen Bayless Rick and Lanie's Excellent Kitchen Adventures - Rick Bayless, Deann Groen Bayless The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market - Green City Market, Green City Market, Rick Bayless How to Cook Like a Top Chef - Emily Wise Miller, Rick Bayless, The Creators of Top Chef Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories - Rick Bayless, Lanie Bayless
see all books
Recently added on shelves
Authentic Mexican - Rick Bayless
Fiesta at Rick's: Fabulous Food for Great Times with Friends - Rick Bayless, Deann Groen Bayless
Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories - Rick Bayless, Lanie Bayless
Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes - Rick Bayless, Deann Groen Bayless, Jean Marie Brownson
Rick Bayless Mexican Kitchen - Rick Bayless, Maria Robledo, JeanMarie Brownson, Deann Groen Bayless
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico - Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer
Mexico One Plate At A Time - Rick Bayless, Deann Groen Bayless, JeanMarie Brownson
Mexican Everyday - Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer
Authentic Mexican: Regional Cooking from the Heart of Mexico - Rick Bayless, Deann Groen Bayless
Frontera: Margaritas, Guacamoles, and Snacks - Rick Bayless, Deann Groen Bayless
Rick Bayless's readers
litavore My Book Life So Many Books. So Little Time. oh, carrots. worldtravel04 Admitted Dilettante dana Gwinn in MN jmills01 rachelledemunck wbebout Rabbit Reads Mickey Ross and His Books The Book Frog fishgirl182 Ko A Book and A Review #2 Allusion is not Illusion rionafaith
Share this Author
Community Reviews
Rabbit Reads
Rabbit Reads rated it 12 years ago
text
I can't wait to make some of these. I love peaches.The photos were beautiful.
See review
A Book and A Review #2
A Book and A Review #2 rated it 12 years ago
text
Read my full review @ http://bit.ly/W66l7gMy opinion: Let me say first that this cookbook was put together beautifully. The drinks and snacks/appetizers looked delicious; however, there was a complexity to the drink recipes that I don't think made it a practical cookbook for the everyday house or ho...
See review
Ko
Ko rated it 17 years ago
text
Wonderful book! ...and here I find that I can peel and cook the fruit that falls off of my prickly pear cactus. Who knew?
See review
see community reviews
Copyright © 2024 BookLikes Press About Terms of Services Privacy Policy Contact Us Blog FAQ Patronaty medialne BookLikes for Authors Partners panel Team Themes Docs API Blogs
Need help?
Important: Our sites use cookies. We use the information stored using cookies and similar technologies for advertising and statistics purposes. Stored data allow us to tailor the websites to individual user's interests. Cookies may be also used by third parties cooperating with BookLikes, like advertisers, research companies and providers of multimedia applications. You can choose how cookies are handled by your device via your browser settings. If you choose not to receive cookies at any time, BookLikes will not function properly and certain services will not be provided. For more information, please go to our Privacy Policy.