logo
Wrong email address or username
Wrong email address or username
Incorrect verification code
Rick Rodgers
Rick Rodgers is one of the most versatile professionals in the food business. Through his work as a cooking teacher, food writer, cookbook author, freelance cookbook editor, and radio and television guest chef, his infectious love of good food reaches countless cooks every day. Rick has been... show more

Rick Rodgers is one of the most versatile professionals in the food business. Through his work as a cooking teacher, food writer, cookbook author, freelance cookbook editor, and radio and television guest chef, his infectious love of good food reaches countless cooks every day. Rick has been guest chef on the national television shows Today, CBS Morning Show, Good Morning America, Cooking Live with Sara Moulton, Food Network Challenge, and many others, including media appearances in every major local market. Rick's combination of down-to-earth humor and solid information brought him the prestigious Bon Appetit Food and Entertaining Award for Outstanding Cooking Teacher. In addition to his publishing work, Rick teaches sold-out cooking classes from coast-to-coast, as well as the occasional international stint (including Korea and France) and he is a speaker at many festivals and seminars.Rick lives in the New York City area. His website is www.rickrodgers.com.
show less
Rick Rodgers's Books
Recently added on shelves
Rick Rodgers's readers
Share this Author
Community Reviews
Much About Books
Much About Books rated it 6 years ago
Some good tips from a professional caterer and entertainer... I found a few stellar recipes, too - like the appetizer bread.But a lot of the info is either well-known or readily available.Still, it was a free ebook, so I'm not complaining!
Kim Reads and Bakes
Kim Reads and Bakes rated it 13 years ago
Great recipes, beautiful photographs - both of cakes and of great cafes in the cities of the title. This book reminds me of eating cake in Vienna. I love it.
see community reviews
Need help?