Robb Walsh • BookLikes

Robb Walsh

Robb Walsh

Robb Walsh is a three-time James Beard Journalism Award winner, the author of a dozen books about food and a partner in El Real Tex-Mex Café in Houston's Montrose neighborhood. Walsh is also a co-founder of Foodways Texas, a non-profit dedicated to preserving Texas food history headquartered at... show more

Robb Walsh is a three-time James Beard Journalism Award winner, the author of a dozen books about food and a partner in El Real Tex-Mex Café in Houston's Montrose neighborhood. Walsh is also a co-founder of Foodways Texas, a non-profit dedicated to preserving Texas food history headquartered at UT Austin.

Category:

Cooking, Food & Wine

Robb Walsh's Books

The Tex-Mex Cookbook: A History in Recipes and Photos - Robb Walsh

Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes - Robb Walsh

Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker - Robb Walsh

The Tex-Mex Grill and Backyard Barbacoa Cookbook - Robb Walsh

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos - Grady Spears, Robb Walsh

The Texas Cowboy Cookbook: A History in Recipes and Photos - Robb Walsh

Sex, Death and Oysters: A Half-Shell Lover's World Tour - Robb Walsh

The Hot Sauce Cookbook: A Complete Guide to Making Your Own, Finding the Best, and Spicing Up Meals with World-Class Pepper Sauces - Robb Walsh

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian - Robb Walsh

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses - Robb Walsh

Kingdom of the Dwarfs - Robb Walsh, David Wenzel

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes - Robb Walsh

Cornbread Nation 7: The Best of Southern Food Writing - Edward Bulwer-Lytton, Monique Truong, Langston Hughes, Susan Orlean, Dustin Nguyen, L. Frank Baum, The New York Times, Jack Pendarvis, John T. Edge, Robb Walsh, Julia Reed, Burkhard Bilger, Tabor Evans, Jeffrey Steingarten, Kevin Young, John Sullivan, Sara Wood, Robert Mo

Traveling Jamaica With Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery - Robb Walsh, Jay McCarthy

Barbecue Crossroads: Notes and Recipes from a Southern Odyssey - Robb Walsh, O. Rufus Lovett

The Southern Foodways Alliance Community...

The Southern Foodways Alliance Community Cookbook - John Edge, Sara Roahen, Sara Roahen, Hugh Acheson, Sheri Castle, David Cecelski, Georgeanna Milam Chapman, Craig Claiborne, Nathalie Dupree, Lolis Elie, Elizabeth Engelhardt, Damon Fowler, Nikki Giovanni, Jessica B. Harris, Linton Hopkins, Mary Lasseter, Edward Lee, Ted L

Recently added on shelves

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian - Robb Walsh

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes - Robb Walsh

The Tex-Mex Cookbook: A History in Recipes and Photos - Robb Walsh

The Tex-Mex Grill and Backyard Barbacoa Cookbook - Robb Walsh

Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes - Robb Walsh

Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker - Robb Walsh

Are You Really Going to Eat That? - Robb Walsh

The Hot Sauce Cookbook: A Complete Guide to Making Your Own, Finding the Best, and Spicing Up Meals with World-Class Pepper Sauces - Robb Walsh

Kingdom of the Dwarfs - Robb Walsh, David Wenzel

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos - Grady Spears, Robb Walsh

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Community Reviews

Admitted Dilettante rated it

12 years ago

text The Tex-Mex Cookbook: A History in Recipes and Photos

Loved the San Antonio food history!

jules0623 rated it

12 years ago

text The Tex-Mex Grill and Backyard Barbacoa Cookbook

2.5 stars.

keltx rated it

13 years ago

text

A great cookbook as diverse as Texas. Yummy!

see community reviews

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