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Robert Alexander McCance's Books back

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Mc Cance And Widdowson's The Composition Of Foods - Robert Alexander McCance, Elsie May Widdowson, A.A. Paul
Mc Cance And Widdowson's The Composition Of Foods
by A.A. Paul (author), Robert Alexander McCance (author), Elsie May Widdowson (author)
ISBN: 0114500363 (9780114500368)
Composition of Foods: Fruit and Nuts Supplement to 5r.e. - Robert Alexander McCance, Elsie M. Widdowson, B. Holland, I.D. Unwin, David H. Buss
Composition of Foods: Fruit and Nuts Supplement to 5r.e.
by B. Holland (author), David H. Buss (author), I.D. Unwin (author), Robert Alexander McCance (author), Elsie M. Widdowson (author)
publisher: Royal Society of Chemistry publish date: January 1st 1992
format: paperback pages: 143
ISBN: 0851863868 (9780851863863)
Food Number Index: Companion to the Composition of Foods and Supplements - Robert Alexander McCance, Great Britain, Ministry of Agriculture, Fisheries and Food Staff
Food Number Index: Companion to the Composition of Foods and Supplements
by Robert Alexander McCance (author), Great Britain, Ministry of Agriculture, Fisheries and Food Staff (author)
publisher: Royal Society of Chemistry publish date: January 1st 1992
format: hardcover pages: 38
ISBN: 0851864309 (9780851864303)
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