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Roger Pizey's Books back

language per page order
Small Cakes: From Fairy Cakes to Fruit Slices (The Small Book of Good Taste Series) - Roger Pizey, Sian Irvine
Small Cakes: From Fairy Cakes to Fruit Slices (The Small Book of Good Taste Series)
by Sian Irvine (author), Roger Pizey (author)
publisher: Aurum Press publish date: May 28th 2008
format: hardcover pages: 64
ISBN: 1903221994 (9781903221990)
World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Muffins - Roger Pizey
World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Muffins
by Roger Pizey (author)
publisher: Race Point Publishing
format: hardcover pages: 288
language: English
ISBN: 1937994163 (9781937994167)
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf - Marco Pierre White, Roger Pizey
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf
by Marco Pierre White (author), Roger Pizey (author)
publisher: Jacqui Small LLP publish date: September 19th 2013
format: hardcover pages: 304
language: English
ISBN: 1906417970 (9781906417970)
Small Cakes: From Fondant Fancies to Florentines - Roger Pizey
Small Cakes: From Fondant Fancies to Florentines
by Roger Pizey (author)
publisher: Castle Books publish date: February 1st 2011
format: hardcover pages: 64
language: English
ISBN: 0785827676 (9780785827672)
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