Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
Format: paperback
ISBN:
9780894807237 (0894807234)
Publish date: November 1st 1991
Publisher: Workman
Pages no: 244
Edition language: English
You might think I gave this book 5 stars because the food described is all so decadent and delicious, and you would be right. But there's another reason. All the recipes are clearly written and easy to follow and they contain special instructions when necessary. And there are excellent introducto...