Any successful chef (and even unsuccessful ones like me) will tell you that you eat with your eyes first. This is true for the presentation of a plate in front you, and for a book tempting you with foods to eat. Especially for foreign foods that I'm not especially familiar with, pictures are so im...
As I've mentioned before, I am a huge fan of cookbooks - read 'em every chance I get. I am especially excited to read ones about cuisines from other countries. So when I saw this one, I just couldn't help myself. I really liked this book. She includes a really nice history of Moroccan cuisine at t...
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