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Sally Fallon
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Community Reviews
auntieannie rated it 7 years ago
Wild fermentation“The focus of this book is the basic processes of transformation, which mostly involve creating conditions in which naturally occurring wild organisms thrive and proliferate. Fermentation can be low-tech. These are ancient rituals that humans have been performing for many generation...
Yodamom Finds her Force
Yodamom Finds her Force rated it 7 years ago
I have made sauerkraut, kimchi, pickles, etc.... and have many more plans to continue with my fermentation experiments. I love the way the author detail his experiments and encourages the reader to develop his own taste. One of my favorite all time inspirational food preparation books.
Danalion rated it 8 years ago
A huge reference, great for its time but it needs updating.
SilverPen rated it 9 years ago
I believe this is more of a dip in book not a read strait through book. Every place I've opened too I've learned something amazing about microbes and history. Very cool.
anderlawlor rated it 12 years ago
This is one of those books that a person is always sort of currently reading. I get scared by how bad certain things are (nuts, storing things in plastic, etc) and then excited by how good certain things are (butter, milk, game). It's a rollercoaster ride!
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