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Sam Meekings
Sam Meekings is a British poet and novelist. After studying at Oxford University, Sam moved to China, where he lived for six years, working as a teacher and editor and exploring the country. He has published two novels about contemporary China, "Under Fishbone Clouds" and "The Book of Crows", as... show more

Sam Meekings is a British poet and novelist. After studying at Oxford University, Sam moved to China, where he lived for six years, working as a teacher and editor and exploring the country. He has published two novels about contemporary China, "Under Fishbone Clouds" and "The Book of Crows", as well as a volume of poetry. He currently lives and works in the Middle East with his wife and children.
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Chrissie's Books
Chrissie's Books rated it 12 years ago
I have to dump this book. It is just too disgusting. There is a jam jar of warm pig fat. A thief would be given a job in the restaurant if he would drink the whole bottle down. "Grey lumps floated like jelly in the thick, slimy liquid." Page 90. Only after the chef and all the other workers have spi...
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