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I have yet to cook anything except excellent food from any of Yotam Ottolenghi's cookbooks. I have Ottolenghi, Plenty & Jerusalem-- and every dish I've tried in every cookbook has been a keeper, even when the dish is more intricate in terms of the ingredient list or the number of steps. The flavor...
Have had this out of the library for about a fortnight, and have only just got around to trying a recipe. The photographs in this book are just fabulous - not just the photos of the food, but also the ones of Jerusalem that give the the recipes their context. The book includes a substantial amount ...
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This is another amazing cookbook from the founders of the Ottolenghi chain of restaurants in London. Yotam Ottolenghi is an Israeli Jew of Italian and German heritage, Sami Tamimi is an Israeli Arab. They were both born and raised in Jerusalem - Ottolenghi in Jewish West Jerusalem and Tamimi in Musl...
This is one of those cookbooks which makes me want to get into the kitchen and start cooking. Wonderful flavours, uncomplicated recipes, beautiful dishes. A treasure!
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