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The good:1. An overview for baking beginners and an introduction to grades and types of chocolate.2. Variety of recipes, ranging from baked goods to frozen desserts to drinks.3. Credits provided when others inspired particular recipes.The bad:1. The formatting was off for some sections where every w...
I think I gained 20 pounds just looking at the recipes....there is some helpful info for working with chocolate and while there are some pretty standard recipes there are some with a new twist. There are quite a few I will be trying out