"Cookery is become an art, a noble science; cooks are gentlemen." Robert Burton, British author (1621). __________________________________________ One of the many neat features of studying at Cornell University is that, even if you're not enrolled in its famous School of Hotel Administration, yo...
This is an excellent book if you are aspiring to be a chef. I have yet to find a recipe in this book that was not well liked or improperly measured.
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