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Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi, Michele Scicolone, Luigi Ballerini, Murtha Baca
Science in the Kitchen and the Art of Eating Well
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Format: hardcover
ISBN: 9780802087041 (0802087043)
Publisher: University Of Toronto Press
Pages no: 653
Edition language: English
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Other editions (6)
Books by Michele Scicolone
Books by Luigi Ballerini
Books by Murtha Baca
Books by Pellegrino Artusi
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