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Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood: FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America - Food and Agriculture Organization of the United Nations
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood: FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America
by: (author)
Format: paperback
ISBN: 9789251071083 (925107108X)
Pages no: 238
Edition language: English
Bookstores:
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