Secret Ingredients: The New Yorker Book of Food and Drink
by:
David Remnick (author)
Format: hardcover
ISBN:
9780594039075 (059403907X)
Publish date: October 30th 2007
Publisher: Random House Publishing Group
Pages no: 432
Edition language: English
Category:
Non Fiction,
Writing,
Essays,
History,
Food And Drink,
Food,
Anthologies,
Cookbooks,
Cooking,
Foodie,
Food And Wine,
Food Writing