Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Format: ebook
ISBN:
9781579655426 (1579655424)
Publish date: May 16th 2013
Publisher: Artisan Publishers
Pages no: 250
Edition language: English
Category:
Non Fiction,
Literature,
Cultural,
Food And Drink,
Food,
American,
Asian Literature,
Asia,
Biography Memoir,
Southern,
Cookbooks,
Cooking,
Foodie,
Culinary
Best Ice cream dessert recipe ever ! Buttermilk ice cream with espresso poured over...mmmmmmmm. I really loved the few things I made from this book. it was very meat centered but I easily adjusted them to a vegetarian diet. His story is interesting and he is full of personality it made reading about...
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