This book is what is says on the front: Gibney puts you into the shoes of a sous chef, the second in command in a kitchen, for 24 hours. And by telling his story in a second person narrative, it feels like the reader itself is standing in the middle of the kitchen, sweating, trying to get the food o...
One day in the life of a sous chef, second in command in the kitchen. I enjoyed learning about his work. It is hard work and not one I would want to live. Whenever he went from the first person to the second person I felt a disconnect in the story. I would have rather seen everything through his eye...
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