Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen
Format: kindle
ASIN: B001V6P18I
Publish date: March 9th 2009
Publisher: Berkley
Pages no: 288
Edition language: English
Category:
Non Fiction,
Autobiography,
Memoir,
Biography,
Food And Drink,
Food,
Biography Memoir,
Cooking,
Foodie,
Culinary,
Food Writing
http://www.bostonbibliophile.com/2009/05/review-spiced-by-dalia-jurgensen.html
Jurgensen gives a brief, clearly ghost-written story of her years as a pastry chef. The material itself is good, but hindered by the lackluster prose and lack of detail or emotional impact.
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