Before joining the Land Institute in Salina, Kansas, as senior scientist in 2000, Stan Cox worked as a U.S. Department of Agriculture geneticist for thirteen years. His environmental writing has been widely published. He is the author of Sick Planet: Corporate Food and Medicine.
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Before joining the Land Institute in Salina, Kansas, as senior scientist in 2000, Stan Cox worked as a U.S. Department of Agriculture geneticist for thirteen years. His environmental writing has been widely published. He is the author of Sick Planet: Corporate Food and Medicine.
show less