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Steven Labensky's Books back

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Webster's New World Dictionary of Culinary Arts (2nd Edition) - Steven Labensky, Sarah R. Labensky
Webster's New World Dictionary of Culinary Arts (2nd Edition)
by Sarah R. Labensky (author), Steven Labensky (author)
publisher: Prentice Hall publish date: March 17th 2000
format: paperback pages: 522
language: English
ISBN: 0130966223 (9780130966223)
On Cooking: A Textbook of Culinary Fundamentals - Alan M. Hause, Steven Labensky, Alan Hause, Pricilla R. Martel
On Cooking: A Textbook of Culinary Fundamentals
by Steven Labensky (author), Alan M. Hause (author), Alan Hause (author), Pricilla R. Martel (author)
publisher: Prentice Hall publish date: January 1st 2010
format: hardcover pages: 1183
language: English
ISBN: 013715576X (9780137155767)
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