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Steven Raichlen
Steven Raichlen is a multi-award winning author, journalist, television host, and now novelist. His books include the international blockbusters The Barbecue Bible and How to Grill and the New York Times bestselling Planet Barbecue. His new novel, Island Apart, tells a story of love, loss,... show more



Steven Raichlen is a multi-award winning author, journalist, television host, and now novelist. His books include the international blockbusters The Barbecue Bible and How to Grill and the New York Times bestselling Planet Barbecue. His new novel, Island Apart, tells a story of love, loss, redemption and really good food set on Martha's Vineyard. Translated into 15 languages, Raichlen's books have won 5 James Beard Awards and 3 IACP-Julia Child Awards and have sold more than 4 million copies. Raichlen also hosts the popular TV shows, Primal Grill and Barbecue University on PBS, and a French language show called Le Maitre du Grill. He lives and writes in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.

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Steven Raichlen's Books
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook - Steven Raichlen Planet Barbecue!: 309 Recipes, 60 Countries - Steven Raichlen Island Apart - Steven Raichlen Project Smoke - Steven Raichlen Grilling with Veggies - Steven Raichlen High-Flavor, Low-Fat Appetizers - Steven Raichlen Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World - Steven Raichlen, Andy Husbands, Chris Hart, Andrea Pyenson, Ken Goodman Dining in - Boston - Steven Raichlen Dining in - Boston - Steven Raichlen Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too - Steven Raichlen Boston Restaurant - Steven Raichlen Boston Restaurant - Steven Raichlen Raichlen's Indoor! Grilling - Steven Raichlen, Susan Goldman, Ron Tanovitz High-Flavor, Low-Fat Vegetarian Cooking - Steven Raichlen Steven Raichlen Gift Set: Barbecue Bible and How to Grill - Steven Raichlen High Flavor, Low-Fat Pasta - Steven Raichlen Steven Raichlen's Big Flavor Cookbook: 450 Irresistable and Healthy Recipes from Around the World - Steven Raichlen High-Flavor, Low-Fat Mexican Cooking - Steven Raichlen Steven Raichlens Big Flavor Ck - Steven ... Steven Raichlens Big Flavor Ck - Steven Raichlen, Ken Winokur, Greg Schneider Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond - Steven Raichlen Weighing Washington Chardonnays: Vine Ta... Weighing Washington Chardonnays: Vine Talk Episode 104 - Vine Talk, Stanley Tucci, Jennifer Coolidge, Alan Gilbert, Steven Raichlen Healthy Jewish Cooking - Steven Raichlen
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Recently added on shelves
Miami Spice: The New Florida Cuisine - Steven Raichlen
Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes - Steven Raichlen
Grilling with Veggies - Steven Raichlen
Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill - Steven Raichlen
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too - Steven Raichlen
Project Smoke: Everything You Need to Kn... Project Smoke: Everything You Need to Know About Smoking--from Buying a Smoker to Turning Out 100 Unbeatable Recipes - Steven Raichlen
Project Smoke - Steven Raichlen
Man Made Meals: The Essential Cookbook for Guys - Steven Raichlen
Raichlen's Indoor! Grilling - Steven Raichlen, Susan Goldman, Ron Tanovitz
Planet Barbecue!: 309 Recipes, 60 Countries - Steven Raichlen
Steven Raichlen's readers
Debbie's Spurts T's Stuff too Aren's Library Just Books 24/7 Mystereity Schmosie So Many Books. So Little Time. Admitted Dilettante dana wjmcomposer josanuez jbarrett5 book reviews, etc rachelledemunck Okazjonalnie o książkach birgitteandersen Valerie kravmonkey Automne Jenn S. Bookworm
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Community Reviews
Aren's Library
Aren's Library rated it 8 years ago
text Project Smoke
This man is brilliant when it comes to smoking and his recipes are wonderful.
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T's Stuff too
T's Stuff too rated it 8 years ago
text Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too by Steven Raichlen
What a book. I was drooling before I finished looking through this book at all the wonderful recipes for rubs, sauces, marinades, and more. In the first park of the book there is a wonderful section on bbq tools, definitions and more handy info. I made bbq pork and used the extremely simple and ...
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Mystereity
Mystereity rated it 9 years ago
text Project Smoke
Thank you to NetGalley for the advanced copy of this book in return for an honest review.I'm a cooking show junkie, and Steven Raichlen's shows on PBS (Barbecue University, Primal Grill and Project Smoke) are some of my favorites. I love his straightforward, easy to understand style and his enthusi...
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Admitted Dilettante
Admitted Dilettante rated it 12 years ago
text Indoor! Grilling
getting lazy this winter, moving it indoors. . .
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jbarrett5 book reviews, etc
jbarrett5 book reviews, etc rated it 13 years ago
text Island Apart
ISLAND APART by Steven RaichlenISBN: 9780765332387 Story of Ed and Claire. He lives on the island and everything he eats and uses is from the island. Nobody knows much about him as the tale goes on so he's known as the hermit.Claire and her friend are summering at Sheilas house when Claire informs...
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