Sticks and Scones (Goldy Bear Culinary Mystery, Book 10)
Eels in thick spicy puree, venison, and homicide. Diane Mott Davidson's culinary mysteries continue to whet our appetites as well as our minds. This whodunit, set at an Elizabethan banquet, is one of her best.
Eels in thick spicy puree, venison, and homicide. Diane Mott Davidson's culinary mysteries continue to whet our appetites as well as our minds. This whodunit, set at an Elizabethan banquet, is one of her best.
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Format: hardcover
ISBN:
9780553107241 (0553107240)
Publish date: April 3rd 2001
Publisher: Bantam
Pages no: 320
Edition language: English
Category:
Humor,
Food And Drink,
Food,
Mystery,
Thriller,
Mystery Thriller,
Womens Fiction,
Chick Lit,
Cookbooks,
Cooking,
Cozy Mystery,
Murder Mystery,
Culinary
Series: A Goldy Bear Culinary Mystery (#10)
Review of Catering to Nobody: Book OneReview of Dying for Chocolate: Book TwoReview of The Cereal Murders: Book ThreeReveiew of The Last Suppers: Book FourReview of Killer Pancake: Book FiveReview of The Main Corpse: Book SixReview of The Grilling Season: Book SevenReview of Prime Cut: Book EightRev...
What else could possibly go wrong. HAH. With Goldy at the helm, it's a safe bet someone dies and her friends are dragged down with her. The fact that her husband Tom is constantly dragged into her cluster fucks makes me wonder why he married. She destroys their kitchen by trusting the "wrong" co...
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 by Diane Mott Davidson, now listed on BookLikes)