Not terrible, but I honestly doubt I'd have stayed with it if I had it in print rather than audio. With the subtitle, I guess I thought there'd be more about time spent in the actual restaurants and the running thereof. For most of the book she devotes one chapter to each eccentric Jewish New York...
Since I've recently read Kitchen Confidential and Tender at the Bone, I thought I'd continue the food-related-memoir theme. But I'd say this book was less about life in the kitchen and more about life in a famil...
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