Survival Pantry: Beginners Guide to Food Storage and Preserving (FREE Bonus Included)

Modern day food preservers are responding to the growth of two lifestyle movements. The first is a more paleo or primal diet that eschews unnatural preservatives and processed foods that are highly shelf stable. As a result, paleo and primal dieters have had cause to seek the ancient wisdom of food preservation and storage.

They are joined by another lifestyle group. Individuals focused on preparing for disasters, whether man-made or naturally occurring, commit significant time to food storage. It is understood that to survive earthquakes, floods or acts of terror on a grand scale that disrupt the normal functioning of society, a stable source of food is non-optional.

I wrote this book to provide the insight needed to allow you to use modern methods to preserve food for weeks, months, even years. Food storage allows the modern hunter gatherer to buy and prepare food in bulk. This results in significant cost as well as time savings.

This book will cover food storage and preservation for both practical everyday purposes, as well as disaster preparedness. Food preservation can be overwhelming. I want to help unfog some of the confusion that surrounds the nutritional requirements as well as best means to attain long-lasting consumable food that tastes good, too.

Table of Contents:IntroductionChapter 1 – Basics of Food StorageChapter 2 – Shelf Stable ConsumablesChapter 3 – RefrigerationChapter 4 – DehydrationChapter 5 – FreezingConclusion

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