Dried figs Australia are a wholly unique treat with a chewy, soft, yet crunchy texture, rich and earthy sweetness, and format that is finally getting the attention they deserve.
This unique fruit has numerous uses in cooking. Many people first encountered figs in the form of Fig Newtons, especially those who were born in the 1980s and 1990s.
The fruit itself wasn't appreciated as a whole food for another ten years because it was filled with a thick paste made of dried figs. Dried figs Australia were given an easy way into American homes thanks to this introduction in the snack aisle, despite the fact that fresh fig awareness was still lacking.
In this blog, you can find great tips for enjoying delicious dried figs.
- Make Figgy Cookies And Bars
Are you missing your childhood's Fig Newton cookies but hungering for something a little more wholesome? Without gluten or refined sugars, Nouveau Fig Bars are just as soft, sweet, and mouthwatering as the originals.
- Make Figgy Cakes Or Muffins
Dried figs are the ideal dried fruit to use in baking due to their inherent sweetness. Dried figs Australia can be used as a very convincing sugar substitute because they cook to a flavour that is almost caramel-like. Try substituting dried figs for fresh figs the next time you want to make cake or blueberry muffins.
If savoury dishes are more your style than sweet baked cakes and goods, dried figs also work really well in those. Try incorporating them into a goat's cheese tart or even substituting them for dried apricots in your tagine.
- Make A Dried Fig Pudding
The holidays wouldn't be complete without some figgy pudding, so let's have some! This traditional dessert, which can be steamed or baked, is loaded with dried fruits and flavoured with liquor.
In order to make the occasion even more joyful, Toasted Pecan Gingerbread Figgy Puddings combine the idea with the lively spice of gingerbread cookies.
- Make A Dried Fig Jam
Even though whole dried figs are already fairly adaptable, making jam out of them will expand their potential as a food item. Fig jam tastes great with cheese, goes well with meat, and can be used to make cakes and spread on bread.
- Make Dried Fig Pies And Tarts
You wouldn't believe how simple and healthy it is to make this plant-based California Fig Chocolate Cream Pie, proving that everything tastes better with chocolate. Although there is no flour, oil, or refined sugar, the flavour is pure chocolate bliss.
- Alternative Sweetener
Used the puree as a spread over toast and fruits, as a spread in sandwiches, paired with soft cheese, or as a lower-sugar alternative in baking, basic Fig Paste is an indispensable staple in the cooking
Dried Figs Australia is a good source of calcium and potassium, both key minerals for improving bone density. They contain a good dose of prebiotic fibre, so they're also good for digestion and satiety. So what are you waiting for? Order figs today and Enjoy the delicious taste and health benefits.