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text 2020-06-18 19:02
BL-opoly, Pandemic Edition -- Tenth Roll
Wie der Soldat das Grammofon repariert: Hörspiel - Saša Stanišić
Alles ist Jazz - Lili Grün,Katharina Straßer
The Spice Box Letters - Louise Barrett,Eve Makis,Leighton Pugh

I guess it's a good thing that for once I finished a BL-opoly book in the afternoon, because the game gods had apparently decided that since we've been having so much fun with multiple hop, skip and jump rounds lately, why not just do another one?

 

For square #4 -- the first square the doubles I rolled dumped me on -- I decided to use another "cat" card and go with Saša Stanišić's How the Soldier Repairs the Grammophone: Technically, the cover of the German edition (both print and audio) also qualifies for this square's requirements, as it depicts a guy wearing a suit, but I need to do something about the novelty card menagerie that's beginning to accumulate in my pockets, so just in case, I'll treat this one as a case of "read whatever you like" and do something about my TBR (as well as checking off Bosnia and Herzegovina on my "Around the World" challenge)..

 

Then it's off to Berlin with another book that's been sitting on my TBR for way too long already -- Lili Grün's Alles ist Jazz -- and which will again allow me to kill two birds with one stone, as it is set in my home country (Germany), as required by this BL-opoly square's prompt, but was written by an Austrian, so I also get to check off Austria on my "Around the World" reading challenge.

 

Then the BL-opoly gods decided to gift me another novelty card (I suppose they must have concluded that I can't possibly be allowed to have fewer than four of them at any given time) ...

 

... and lastly I get to complete the "Lake House" sequence of squares, with yet another book that's been sitting on my TBR for way too long and which will allow me to check off yet another country on my "Around the World" challenge (Armenia) with Eve Makis's Spice Box Letters.

 

Phew.

 

The moves, in sequence:

 

 

 

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text 2020-04-24 20:43
Building restaurants: planning and design

Building restaurants: planning and design

Did you know that in the United States alone, there are approximately 600,000 restaurants in the business? You can only imagine the ways in which each of them tries to distinguish himself from the other and that the approach to restaurant building projects is as varied as the restaurant itself concepts. Restaurant construction projects can be long and arduous and range anywhere from the renovation of an old building to the design of an entirely new site.

 

Plan your restaurant floor construction plan

In this article, we will provide insight into the various details, considerations, and intricacies of building restaurants, as planning and designing a restaurant layout requires more than just rearranging some tables.

What do you want people to think about when they enter?

First impressions are still important, which is why showing your restaurant from a customer’s perspective is the first place to start. The concepts of successful restaurants today relate to more than just good food or good service and there are hundreds of items to consider when it comes to restaurant design.

 

Your entrance is very important as other areas in your building plan and your restaurant layout should support your business flow while you can also connect your brand to customers. The entrance design should clearly suggest your restaurant concept and brand as this is the first experience customers will gain upon entering.

The lower entrances that make the mind

For most concepts, your entrance can be minimal, especially if you have a tape or countertop where customers can wait until their table is ready, but if you need to specify the parking space in advance, be sure to plan this area to allow traffic flow comfort, with the ability To accommodate the seats if possible. A few chairs work, but the wall bench has proven to be the best use of tight spaces.

 

If you're having trouble deciding how much space is adequate, experts agree that the six-step approach works best when it comes to allocating space between areas like exterior, entry, dining rooms, bars, eating meters, and restrooms.

Do you want customers to stay briefly or grab food quickly?

The type of restaurant you have will greatly influence the general design of your restaurant. There are many unique design features for an informal fast-food restaurant versus a fast-service restaurant or a full-service restaurant that will cause their layouts to vary greatly.

 

Fast Food Restaurants: If you own a fast-food restaurant, your design should enhance the natural renewable customer flow that creates spaces where your customers can progress naturally through the restaurant.

 

Quick Service Restaurants: You will work with a smaller space and you will need to think about creating a kitchen design that increases the amount of kitchen equipment that you can place inside small square shots and will likely need the same mindset when it comes to the customer’s seating area (as many seats as possible in the smallest area possible, Without feeling upset).

 

Full-service restaurants: These restaurants do not have a service table or area where the service line is formed, and most of your space will be allocated to customer seats with server stations nearby. Notable passages must operate throughout the restaurant so the servers can quickly and easily run food and beverages to their tables while also allowing your customers to flow naturally through the restaurant.

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text 2020-04-24 20:42
Building Your Restaurant - Step 5 - Warranty

Building Your Restaurant - Step 5 - Warranty

The guarantee that you receive through a restaurant construction specialist is a problem that you will already review throughout the selection process for the construction company itself. However, after the construction is completed and the project is closed, the benefit you obtained during these previous steps will start benefiting you.

 

Our warranty

When you work with RDDNY Restaurant Construction, both this company and all of its subcontractors provide a one-year warranty on both labor and materials.

 

The guarantee provides you with a definition of all responsibilities and limitations of the guarantees by contractors and subcontractors to repair the construction project work. Although this does not usually cover the construction process, per se, the restaurant owner usually does not need to consider this guarantee even after the construction approaches in order to search for additional repairs.

 

The warranty provides specific criteria for determining what is and is not considered to be work and/or defective materials. This is not the same tacit guarantee, that you'll see in contracts outside construction. It is important not to rely on an implied warranty when considering different construction companies as this could endanger your coverage.

RDDNY Restaurant Construction 

It is important for the success of your project to ensure that you are covered by an explicit warranty contained in the contract agreement, supplementary terms and conditions, specifications or plans. It is also important to understand what exceptions are and to request them in writing. If you are not sure of the details of your warranty coverage, take the time to explain to you by the construction company.

RDDNY Restaurant Construction is a restaurant construction company that takes its warranty seriously. This is not only an opportunity to demonstrate that the company stands behind the work and materials used in each the project, but also provides the opportunity to give each customer and provide the care and support they deserve.

 

Part of the one-year RDDNY guarantee includes a meeting with the restaurant owner or manager and restaurant builder at the 11-month mark after the restaurant opens. This provides an opportunity to review the entire project while the warranty is still valid.

 

At that time, the owner or manager can draw the attention of RDDNY Restaurant Construction to any necessary repairs, giving the company time to complete it on time.

 

Of course, you can call RDDNY at any time throughout the warranty period to order covered repairs, but meeting 11 months after the opening helps make sure the opportunity is not lost. After all, at this point, you will be very busy with your successful restaurant. This meeting ensures that you get all the support you need to maintain in this way.

 

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text 2020-04-24 20:42
Six ways to stand in the competitive construction industry

Huge competition

If you want to stand out in the construction industry in Philadelphia or in our case of building restaurants, you will have to be strategic in this regard. Philly is one of the largest and oldest cities in America - there are already a lot of building agencies working! Here are principles that can help you stand out in Philadelphia, even in other municipalities.

 

Performing quality work

Now is an unparalleled time for the construction industry. The economy is good, and things will be built. Current political trends have a positive relationship with many of the contracting agencies. Even the wealthiest groups will grow with the tremendous work available.

 

So if you are going to take this opportunity right, you should do the best job possible. Cut any time or budget angles. Do the right thing the first time. Build a reputation on a solid foundation of quality services recommended.

Ask about reviews

If you do a good job, customers will be right to recommend your services. However, they may not do this in an organic way. It may not happen naturally. You may have to request good reviews and recommendations online. Even in this case, it may take customers a long time to publicly receive such acclaim.

 

You can expedite this process by writing your own review from the point of view of your satisfied customer, and running that review by the customer to see if they agree with them, then publishing them. This practice can be SOP (Standard Operating Procedures).

Participate in charitable community projects

Smaller contracting agencies may not be able to do this effectively, but again: they may be able to do so. Help the church. Building a school. Garden repair. We do all of this as a community guide. Also, be sure to hang up signs and the like to show the responsible construction company: your company.

 

When it comes to promotional items such as banners advertising your construction company, a comprehensive directory of materials can be found here; according to the site: “Regardless of which material you choose for the next promotional item, we are sure it will represent your brand with every fiber it contains. !

Maintain advanced building solutions

Get the latest tools. Well, get the latest power tools. Sometimes something that has not been properly tested will be released "in the field"; still "buggy". So you may want to do your homework before investing in new things. However, having the most modern equipment can give you a competitive advantage by reducing the cost of guarantees.

Integrate and improve operational efforts

You want to simplify operations as possible. Determine where costs are and how to overcome them. Find where "fat" can be cut from your operations. You want the right workers in the right place, and you don't want a surplus that distinguishes the different contracts your company works with.

A well-oiled business machine

If your construction agency did a good job, gained reviews, included charitable projects, using advanced solutions, improved operations, and had the right tools for the job, it would be in a position to compete effectively with similar contracting agencies. Your work machine will be ready, decorated with oil, and ready to go.

 

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Restaurant Design Firms Company in New York

 

Restaurant Development in New York

New York Restaurant Design

Renovate Restaurant in New York

Restaurant Interior Design Nyc

Restaurant Contractor Company in New York

Restaurant design NYC

Top Restaurant Design Firms in New York

Restaurant Designing Company in New York

Restaurant Designer Company in New York

 

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text 2020-04-24 20:42
Building Your Restaurant - Step 3 - Building

Building Your Restaurant - Step 3 - Building

The construction process is the step in creating your restaurant when things start moving. This does not mean that nothing happened before this point, but in general, there was not much in terms of a physical alteration of the site itself. Once construction begins, the entire project begins to become real.

 

During the restaurant building process

What you can expect throughout the construction process depends on the restaurant builder who hires to do the job. Each company has its own unique strategy. When working with RDDNY Restaurant Construction, you can expect this step of the process to include:

 

  • Weekly meetings were held with subcontractors to confirm the schedule going forward as well as safety compliance. This also provides an opportunity to discuss any current issues or new issues in more detail
  • Confirmation that all necessary insurance certificates and agreement signatures have been obtained from all subcontractors
  • Any newly required business law or safety labels have been installed along with a two-week schedule
  • Review the daily records of who was on the site and what was accomplished
  • Meetings involving all subcontractors before the start of the new business
  • Scheduling, tracking, and documents required for all required inspections
  • Create a positive slope for floor drain and waterproofing drains on wet walls
  • Protect the plumbing system from building debris
  • Keep up to date with updated graphics on-site and you will receive them upon completion of the project
  • Confirm the requirements of ADA compliance during work implementation
  • Ensure the quality installation and testing to reduce the possibility of rework
  • Marking or marking of all plumbing, electrical and mechanical equipment
  • Weekly business case reports are sent with photos sent to you every Monday in order to show progress and identify any pending issues that still require processing

 

Throughout the entire process, he will be a full-time site supervisor as long as any work is completed.

 

The company that specializes in establishing restaurants itself works as a call center and a central direction for all other parties involved in the project. This includes everyone from the architect to the owner, kitchen equipment supplier, subcontractors, design team, direct sellers, franchise holder if possible, and of course the owner.

 

The RDDNY project team coordinates each of these participants and makes sure everyone is up to date and knows what is expected of them and when to expect it. This effectively eliminates the need for assumptions or confusion regarding the progress of the business, ensuring the highest level of success.

 

Our Services

Restaurant Design Firms Company in New York

Restaurant Development in New York

New York Restaurant Design

Renovate Restaurant in New York

Restaurant Interior Design Nyc

Restaurant Contractor Company in New York

Restaurant design NYC

Top Restaurant Design Firms in New York

Restaurant Designing Company in New York

Restaurant Designer Company in New York

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