The global size of the Cocoa Products Market is expected to show a strong CAGR during the 2019 to 2025 forecast period. Market research study on Global Cocoa Products uses SWOT analysis and Porter's Five Forces analysis to expose the advantages, weaknesses, opportunities and threats in the market. The Cocoa Products Report provides an overview and estimate of important industry growth, market size and share. Cocoa Products report is an important source of guidance for companies and individuals offering the structure of the industry chain, business strategies and new project investment proposals. For every market enthusiast, policymaker, investor, and player, Cocoa Products report proves to be an essential document.

The report details the global market for Cocoa Products, providing detailed information on the past, present and future of the market. Studies of market growth over the forecast period are made in the Cocoa Products report based on a comprehensive study of the past market growth. Detailed information on the leading drivers and constraints of the Cocoa Products industry is also presented, allowing the reader to get a clear idea of the market's economic environment.

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The report includes global key players:

ADM, Cargill, Bunge, Barry Callebaut, Plot Ghana, Dutch Cocoa, Cocoa Processing Company Limited, Indcresa, Blommer, JB Foods Limited, United Cocoa Processor Inc, Cemoi, Euromar Commodities GmbH, Nestle, Olam

For product type segment, this report listed main product type of Cocoa Products market:

• Cocoa Power
• Cocoa Solids
• Cocoa Bean
• Other

For end use/application segment, this report focuses on the status and outlook for key applications:

• Food & Beverage
• Confectionery
• Cosmetics
• Pharmaceuticals
• Other

Segment by Regions

North America
Europe
China
Japan
Southeast Asia
India

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Using Porter's five-force method, the study analyzes the Cocoa Products industry. Porter's model helps to understand the Cocoa Products business situation by examining industry components such as buyers and suppliers' bargaining power, risk of substitutes, challenge to new entrants, and industrial rivalry. Due to the availability of numerous players in this Cocoa Products industry, This also indicates that the market is experiencing intense competition. Buyers can also attribute the higher bargaining power to low switching costs. Cocoa Products market is faced with the threat of substitutes. To order to provide a deeper understanding of the Cocoa Products, market dynamics are explored.

The mentioned factors create opportunities for Cocoa Products market growth. However, each factor would have a definite impact on the market during the forecast period. Consistent advancement in the market owing to the innovative efforts have enhanced the efficiency of Cocoa Products.

Key Highlights of This Report:

• The report covers requirements for Cocoa Products, market dynamics and the review of new and current market segments. This presents the 2019-2025 industry summary, product classification, applications and market volume forecast.
• It provides analysis on the scenario of the industrial chain, Cocoa Products market volume, details of upstream raw materials, production costs and marketing channels.
• The SWOT analysis identifies growth opportunities, Cocoa Products market growth constraints
• Conducts a feasibility study, identifies obstacles to industry, offers data sources and provides key findings in Cocoa Products research
• The report delivers analysis on consumption volume, region-wise import/export analysis and forecast Cocoa Products market from 2019-2025.

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Market Overview

Due to the health advantages associated with organic cocoa consumption, the market is growing at an incremental pace of development on the global stage. Owing to increasing health awareness among the consumer’s, the demand for organic and pure form of chocolate have increased. This in turn has a direct positive impact on the growth of organic cocoa market as a key ingredient. The sector is driven in a major way by the rising demand for healthy desserts with high nutritional value. Rising health concerns among the consumers and escalating popularity of organic commodities is identified to boost the demand for organic cocoa on a global platform. Health benefits gained out of organic cocoa consumption are the main drivers to the development of this segment. Organic cocoa is gaining its popularity based on its antioxidant value and polyphenol contents.

Organic cocoa is associated with healthy functioning of the heart and imparts health advantages such as reduction of the cholesterol level. However, the declining production of cocoa possess a major threat on this market. Economic as well as weather conditions plays vital role in the production of organic cocoa. Unfavorable weather is the major cause for the declining production capacity of organic cocoa in several countries. Owning to this, production capacity of organic premium chocolate is declining.

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Major Key Players

With the entry of new industry players in the organic cocoa segment, the demand from various food and beverage manufacturers have increased based on consumers trending demand for natural and chemical-free pure form of chocolates. Major strategy followed by the key players is identified to be increasing their production capacity as well as product promotions to spread awareness about the health benefits gained from cocoa consumption. The best long-term growth opportunities for this sector can be captured by ensuring ongoing new product launch and R&D investments.

The key players profiled in Organic Cocoa Market are

• CONACADO AGROINDUSTRIAL SA (Dominican Republic),
• Olam (Uganda) Limited (Uganda),
• BT Cocoa (Indonesia),
• TRADIN Organic Agriculture BV (U.S.),
• Barry Callebaut AG (Switzerland),
• BLOMMER chocolate company (U.S.)
• Mars Inc. (U.S.)

Latest Industry Updates

Jan 2018 following the strategy of product innovation to capture consumers’ attention towards the product line, Natierra launched organic dark chocolate covered freeze-dried fruit slices. The product is manufactured by using 55% of cacao dark chocolate which is organically sourced.

Dec 2017 In order to enter into the organic chocolate market and generate high revenue, Alter Eco announced the launch of their organic and fair-trade dark chocolate coconut clusters which are made available in three new flavors.

Aug 2016 One of the renowned manufacturers of organic chocolate- Seed and Bean launched their chocolate range with three new flavors. Innovations in flavors is one of the key strategies adopted by the manufacturers to expand their consumer base.

Jan 2016 Chuao Chocolatier- announced the launch of their beauty-inspired, organic chocolate bar line called “Lovely”. The chocolate is available in three varieties and is prepared with 72% rainforest alliance certified dark chocolate.

Market Segments

The global organic cocoa market has been divided into form, application and region.

On The Basis Of Form: Cocoa Butter, Cocoa Liquor, Cocoa Powder and Others

On The Basis Of Application: Functional Food & Beverages, Personal Care Products, Bakery & Confectionery, Pharmaceuticals, and Others

On The Basis Of Region: North America, Europe, Asia Pacific, and ROW.

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Regional Analysis

The global Organic Cocoa Market is segmented into America, Africa and Rest of the World (RoW). Global organic cocoa market is highly dominated by America due to high production capacity and cultivation of organic certified cocoa in the region. America is also fastest growing region due to changing lifestyle and increasing health awareness in the region. The production of organic cocoa in Africa is anticipated to grow at a high rate in the upcoming years.

June 11, 2019: The global Cocoa market was valued at $XX million in 2018, and analysts predict the global market size will reach $XX million by the end of 2028, growing at a CAGR of XX% between 2018 and 2028.

This report provides detailed historical analysis of global market for Cocoa from 2013-2018, and provides extensive market forecasts from 2019-2028 by region/country and subsectors. It covers the sales volume, price, revenue, gross margin, historical growth and future perspectives in the Cocoa market.

Leading players of Cocoa including:

• Barry Callebaut
• Cargill
• Nestle SA
• Mars
• Hershey

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• Blommer (FUJI OIL)
• Olam
• Puratos
• Cemoi
• Irca
• Foley's Candies LP
• NATRA
• Kerry Group
• Valrhona
• Guittard
• Ferrero
• Ghirardelli
• Alpezzi Cocoa & Chocolate
• Republica del Cacao
• TCHO

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Market split by Type, can be divided into:

• Cocoa Liquor
• Cocoa Butter
• Cocoa Powder

Market split by Application, can be divided into:

• Cocoa Liquor
• Cocoa Butter
• Cocoa Powder

Market split by Sales Channel, can be divided into:

• Direct Channel
• Distribution Channel

Market segment by Region/Country including:

• North America (United States, Canada and Mexico)
• Europe (Germany, UK, France, Italy, Russia and Spain etc.)
• Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.)
• South America Brazil, Argentina, Colombia and Chile etc.)
• Middle East & Africa (South Africa, Egypt, Nigeria and Saudi Arabia etc.)

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