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text 2019-04-11 07:13
Kosher Foods Market Business Plans, Strategies With Forecast To 2018-2025

April 11, 2019: This report focuses on the global Kosher Foods status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Kosher Foods development in United States, Europe and China.

 

Kosher foods are those that conform to the Jewish dietary regulations of kashrut (dietary law), primarily derived from Leviticus and Deuteronomy. Food that may be consumed according to halakha(law) is termed kosher in English. Food that is not in accordance with law is called treif from Hebrew meaning "torn".

 

The classical rabbinical writers imply that milk from an animal whose meat is kosher is also kosher. As animals are considered non-kosher if after being slaughtered they are discovered to have been diseased; this could make their milk retroactively non-kosher.

 

Download sample Copy of This Report at: https://www.radiantinsights.com/research/global-kosher-foods-market-size-status-and-forecast-2018-2025/request-sample

 

However, by adhering to the principle that the majority case overrules the exception, Jewish tradition continues to regard such milk as kosher, since statistically it is true that most animals producing such milk are kosher; the same principle is not applied to the possibility of consuming meat from an animal which has not been checked for disease.

 

In 2017, the global Kosher Foods market size was xx million US$ and it is expected to reach xx million US$ by the end of 2025, with a CAGR of xx% during 2018-2025.

 

The key players covered in this study

  • ADM
  • Kedem Food Products
  • Manischewitz
  • Nestle

 

View Full Report with TOC @ https://www.radiantinsights.com/research/global-kosher-foods-market-size-status-and-forecast-2018-2025

 

  • Streit's
  • Art Chocolatier
  • BASF
  • Blommer Chocolate
  • Brooklyn Cookie
  • Denovo Beverage
  • Eden Foods
  • Hodo Soy
  • Ice Chips
  • Levana Meal Replacement

 

Market segment by Type, the product can be split into

  • Kosher pareve
  • Kosher meat
  • Kosher dairy

 

Market segment by Application, split into

  • Supermarkets
  • Restaurants
  • Food and Beverage Industry

 

Market segment by Regions/Countries, this report covers

  • United States
  • Europe
  • China
  • Japan
  • Southeast Asia
  • India
  • Central & South America

 

The study objectives of this report are:

  • To analyze global Kosher Foods status, future forecast, growth opportunity, key market and key players.
  • To present the Kosher Foods development in United States, Europe and China.
  • To strategically profile the key players and comprehensively analyze their development plan and strategies.
  • To define, describe and forecast the market by product type, market and key regions.

 

In this study, the years considered to estimate the market size of Kosher Foods are as follows:

  • History Year: 2013-2017
  • Base Year: 2017
  • Estimated Year: 2018
  • Forecast Year 2018 to 2025

 

About Radiant Insights

Radiant Insights is a platform for companies looking to meet their market research and business intelligence requirements. We assist and facilitate organizations and individuals procure market research reports, helping them in the decision making process. We have a comprehensive collection of reports, covering over 40 key industries and a host of micro markets. In addition to over extensive database of reports, our experienced research coordinators also offer a host of ancillary services such as, research partnerships/ tie-ups and customized research solutions.

 

For More Information, Visit Radiant Insights

 

Contact:
Michelle Thoras
Corporate Sales Specialist, USA
Radiant Insights, Inc
Phone: 1-415-349-0054
Toll Free: 1-888-202-9519
Email: sales@radiantinsights.com    
Blog URL: http://foodbeveragesmarketforecasts.wordpress.com

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text 2019-04-08 11:26
Can an obese woman have a healthy pregnancy?

Being overweight or obese during pregnancy can cause problems for the baby. It gives rises to plenty of complications and it becomes more dangerous when you try to lose weight during pregnancy.

 

If you’re overweight or obese during pregnancy, you’re more likely to have these complications:

 

1. High blood pressure, preeclampsia and blood clotting: If you have high blood pressure your chance of getting diabetes during pregnancy is high.

 

2.Gestational diabetes: If you are diagnosed with gestational diabetes, don’t worry much because the majority of ladies deliver healthy babies and have normal gestation if the diabetes is controlled with dietary changes and medications as per your doctor’s advice.
But if not treated properly some problems (doctors will tell you) can occur to your pregnancy/delivery and your baby.


3. Cesarean birth (also called c-section). This is surgery in which your baby is born through a cut that your doctor makes in your belly and uterus (womb).

 

If you’re obese, you’re more likely to have complications from a c-section, like an infection or losing too much blood. During pregnancy, do these things to help keep you and your baby healthy:

 

1. Get early and regular prenatal care. Prenatal care is the medical care you get during pregnancy. Go to every prenatal care checkup, even if you’re feeling fine. Your provider gives you prenatal tests, like a glucose screening test for diabetes and ultrasound to get a picture of your baby in the womb.


2. Talk to your provider about how much weight to gain during pregnancy. If you’re overweight, you want to gain about 15 to 25 pounds during pregnancy. If you’re obese, your target range is 11 to 20 pounds.


3. Eat healthy foods. Talk to your provider or a nutritionist to help you plan your meals. Check out choosemyplate.gov from the U.S. Department of Agriculture. It can help you make a healthy eating plan based on your age, weight, height and physical activity. It also has a special section just for pregnant women.


4. Don’t diet. Some diets can reduce the nutrients your baby needs to grow and develop. Don’t try to stay at the same weight or lose weight during pregnancy.


5. Do something active every day. Talk to your provider about activities that are safe for you.

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text 2019-03-12 10:47
EPA/DHA (Omega 3) Ingredients Market Analysis Covering Market Size, Growth Factors, Demand, Trends And Forecast 2024

12 March 2019

The global EPA/DHA ingredients market size is anticipated to surpass USD 4 billion by 2024 growing at a decent CAGR of over 9.5 % over the forecast period (from 2016 to 2024). The rising awareness about consuming nutritional foods is projected to boost the growth of the EPA/DHA (Omega 3) ingredients market. The global market is categorized as applications, sources, and regions.

 

The application sector includes pharmaceuticals, dietary supplements, pet & animal feed, functional foods, and infant formulas. The dietary supplements sector sales surpassed USD 985 million in 2015. The pet & animal feed sector was the second largest sector and occupied more than 15 % of the overall demands in 2015. This application sector is said to experience an average growth with a CAGR of over 6 % during the estimated years. The pharmaceuticals sector is expected to grow at a healthy CAGR of over 6 % from 2016 to 2024.

 

Browse Details of Report @ https://www.hexaresearch.com/research-report/epa-dha-omega-3-ingredients-market

 

The sources of the EPA/DHA (Omega 3) ingredients market include high concentrates, anchovy / sardine oil, medium concentrates, algae oil, low concentrates, tuna oil, salmon oil, cod liver oil, krill oil, and menhaden oil. The anchovy/sardine oil sector dominated the overall market in 2015. Its prices are said to increase on account of the partial ban by Peru’s Ministry of Production (Produce) due to the presence of a large number of anchovy juveniles. The algae oil sector is expected to experience the highest growth rate of over 9 % over the forecast period as a result of the rising consumer preferences towards plant source-derived products.

 

Geographically, North America dominated the global market in 2015 exceeded valuation of over USD 750 million. Fresh product launches along with the rising awareness about omega 3 ingredients-enriched products for infants are expected to augment the demands in this region. Europe is likely to experience a steady growth with a CAGR of over 4 % from 2016 to 2024. The market share of Asia-Pacific, mainly driven by China and Japan, is anticipated to grow at a CAGR of over 8 % over the estimated years.

The key companies of the EPA/DHA (Omega 3) ingredients market are Croda International PLC.; ProNova Solutions LLC.; and Omega Protein Corp.

 

Browse Related Category Market Reports @ https://www.hexaresearch.com/research-category/nutraceuticals-and-functional-foods-industry

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text 2019-02-25 08:53
Kosher Foods Market

The global Kosher Foods market is valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 20192025. The objectives of this study are to define, segment, and project the size of the Kosher Foods market based on company, product type, end user and key regions.

This report studies the global market size of Kosher Foods in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Kosher Foods in these regions.
This research report categorizes the global Kosher Foods market by top players/brands, region, type and end user. This report also studies the global Kosher Foods market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
ADM
Kedem Food Products
Manischewitz
Nestle
Streits Matzos
Art Chocolatier
BASF, Blommer Chocolate
Brooklyn Cookie
Denovo Beverage
Eden Foods
Hodo Soy
Ice Chips

Market size by Product
Kosher Pareve
Kosher Meat
Kosher Dairy
Market size by End User
Jew
Gentile

Market size by Region
North America
United States
Canada
Mexico
AsiaPacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Kosher Foods market size value & volume by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Kosher Foods market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industryspecific challenges and risks.
Focuses on the key global Kosher Foods companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Kosher Foods submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Kosher Foods are as follows:
History Year: 20142018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value million US$ and volume K MT. Both topdown and bottomup approaches have been used to estimate and validate the market size of Kosher Foods market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Source: www.qandqmarketresearch.com
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text 2019-01-31 10:23
Hemp based Foods Market

Hemp belongs to the genus Cannibis sativa and has been cultivated for thousands of years as a source of fiber, edible seeds, edible oil, lubricant, and as a fuel.

Hemp seeds, or hemp hearts, are the seeds of the hemp plant, or Cannabis sativa. Although marijuana comes from the same plant, hemp seeds only contain a trace amount of THC, the active ingredient in marijuana, and they will not get you high. In fact, hemp seeds are safe and very healthy to eat. Hemp Seeds are a gift of nature. They are the most nutritious seed in the world. Hemp Seeds are a complete protein. They have the most concentrated balance of proteins, essential fats, vitamins and enzymes combined with a relative absence of sugar, starches and saturated fats. Hemp Seeds are one of natures perfect foods a Super Food. This is one of the most potent foods available, supporting optimal health and wellbeing, for life. Raw hemp provides a broad spectrum of health benefits, including: weight loss, increased and sustained energy, rapid recovery from disease or injury, lowered cholesterol and blood pressure, reduced inflammation, improvement in circulation and immune system as well as natural blood sugar control.
The global average price of Hempbased Foods is experienced a fluctuate trend. With the situation of global economy, prices will be in fluctuation trend in the following five years.
The classification of Hempbased Foods includes Whole Hemp Seed, Hulled Hemp Seed, Hemp Seed Oil, Hemp Protein Powder and others, and the proportion of Whole Hemp Seed in 2016 is about 41%.
Hempbased Foods can be purchased in supermarkets, convenience stores and others. The most proportion of Hempbased Foods is distributed in supermarkets, and the proportion in 2016 is 46%. 
The global Hempbased Foods market is valued at 470 million US$ in 2018 and will reach 2610 million US$ by the end of 2025, growing at a CAGR of 24.0% during 20192025. The objectives of this study are to define, segment, and project the size of the Hempbased Foods market based on company, product type, end user and key regions.

This report studies the global market size of Hempbased Foods in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Hempbased Foods in these regions.
This research report categorizes the global Hempbased Foods market by top players/brands, region, type and end user. This report also studies the global Hempbased Foods market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Manitoba Harvest
Hemp Oil Canada
Braham & Murray
Jinzhou Qiaopai Biotech
Canah International
GIGO Food
Just Hemp Foods
North American Hemp & Grain Co.
Yunnan Industrial Hemp
Nutiva
Hempco
Agropro
GFR Ingredients Inc.
Naturally Splendid
Navitas Organics
Yishutang
Hemp Foods Australia
Elixinol
Canada Hemp Foods
Mettrum Originals

Market size by Product
Whole Hemp Seed
Hulled Hemp Seed
Hemp Seed Oil
Hemp Protein Powder
Others
Market size by End User
Supermarkets
Convenience Stores
Others

Market size by Region
North America
United States
Canada
Mexico
AsiaPacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Hempbased Foods market size value & volume by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Hempbased Foods market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industryspecific challenges and risks.
Focuses on the key global Hempbased Foods companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Hempbased Foods submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Hempbased Foods are as follows:
History Year: 20142018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value million US$ and volume MT. Both topdown and bottomup approaches have been used to estimate and validate the market size of Hempbased Foods market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Source: www.qandqmarketresearch.com
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