The global fructo oligosaccharides (FOS) market size is estimated to reach USD 1.04 billion by 2025 as a result of increasing demand for the product as a cost-effective solution for aiding digestion. Digestive issues are likely to be related to anxiety, sleeplessness, stress, nervousness, and deficiency of energy. Nearly 37% percent of U.S. consumers have some kind of digestive health issue, due to which the ingredient has tremendous commercial viability.

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The report covers the global fructo oligosaccharide market analysis tools such as Porter’s Five Forces analysis along with key trends (drivers, restraints, opportunities) and a detailed value chain. The global fructo oligosaccharide market share by source and application have been covered in the report. The global fructooligosaccharides (FOS) market report also covers information of key operating players as of 2017.

Over the past few years, probiotics have emerged as a majority market with ample opportunity in the dietary supplements segment. Growing health-conscious populace is further supporting the growth of FOS in the global prebiotics industry and is likely to display increasing growth over the projected period of time. Adding further, GRAS recognition from the U.S. FDA is likely to encourage consumers to opt for FOS products, hence, increasing the global fructo oligosaccharide market share in various applications.

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Trace amounts of fructo-oligosaccharides (FOS) are present in natural food, such as asparagus, onions, tomato, banana, wheat, honey, rye, barley, Jerusalem artichoke, and chicory, just to name a few. However, industrial production of FOS is increasing rapidly owing to the rising demand in pharmaceutical and food & beverage industry. The economically feasible development process of high content FOS extraction is estimated to gain more attention over the foreseeable future.

Concentration of Fructo-oligosaccharide (FOS) in Natural Foods

In terms of application, FOS is widely used in dietary supplements. In today’s world, dietary supplements are not just used by humans but are also served as a feed additive to animals. FOS is actively served in calf diets across Europe. The need for feed additives that could provide acceleration in the growth rate coupled with health protection is rising. Furthermore, an increase in the consumption of meat will be supported by the growing populace, hence, the demand for significant livestock feedstock with enough prebiotics is likely to expand.

FOS is primarily used in milk and dairy products, hence, its market share is dominated by its application in infant formulas. The global fructo oligosaccharides (FOS) market demand in infant formula stood at 49.9 kilo tons in 2017. Dietary supplements are the fastest growing application market and are likely to maintain a similar trend over the foreseeable followed by food & beverage industry.

Meiji Seika Kaisha Ltd. is estimated to account for the majority of the global fructo oligosaccharide market share in 2017. Meiji Seika Kaisha Ltd. has joint ventures with big organizations, such as France’s Beghin-Meiji Industries and USA’s GTC Nutrition. Other noteworthy players present in this market include ShenZhen Victory Biology Engineering Co., Ltd, BENEO, Cosucra Groupe Warcoing SA, Sensus Worldwide Limited, Nutriagaves de México SA de CV, Cargill Inc., Prebiotin.

Key segments of the global FOS market

Source Overview, 2015-2025 (Kilo Tons) (USD Million)

• Inulin
• Sucrose

Application Overview, 2015-2025 (Kilo Tons) (USD Million)

• Food & Beverages
• Infant Formula
• Dietary Supplements
• Animal Feed
• Pharmaceuticals

Regional Overview, 2015-2025 (Kilo Tons) (USD Million)

• North America
• U.S.
• Europe
• Germany
• Asia Pacific
• China
• India
• Japan
• Central & South America
• Brazil
• Middle East & Africa

Some Points From TOC:

1. Executive Summary

2. Research Methodology

3. Market Outlook

4. Global Fructo-Oligosaccharide (FOS) Market Overview, By Source

5. Global Fructo-Oligosaccharide (FOS) Market Overview, By Application

6. Global Fructo-Oligosaccharide (FOS) Market Overview, By Region

7. Industry Structure

8. Company Profiles

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15 October 2018, The global Fructo Oligosaccharides (FOS) Market size is expected to reach USD 3.52 billion by 2024. This prebiotic is gaining popularity as a functional ingredient in food and beverage on account of rising consumer awareness about fiber-fortified goods. FOS helps maintain growth of nonpathogenic intestinal micro flora. Rising demand for infant foods from emerging economies including, China and India is projected to be a significant trend. Furthermore, expansion of functional food industry and new product launches by Arla Foods, Danone, and such other companies is expected to spur growth of the FOS market over the next eight years.

Functional foods held the largest share of over two-fifth of the market in 2015. It is expected to expand at a CAGR of around 8.0% over the forecast period. Numerous manufacturers including BENEO-Orafti SA, Cosucra Groupe Warcoing SA, and Roquette Frères are investing in R&D activities for the production of novel FOS-based functional foods. This is expected to remain a favorable factor for the expansion of global market. Europe accounted for around 40.0% market share in 2015 and is expected to witness steady growth on account of high concentration of functional food manufacturers in Germany, U.K., and France.

Rising importance of dairy products for bone health and for maintaining recommended calcium intake in human body is expected to boost consumption of FOS. Dietary supplement is expected to be the fastest growing application segment with an expected double digit growth over the forecast period. Expansion of sports nutrition industry as a result of rising awareness regarding weight management is expected to promote demand for fructo saccharides in near future.Also, high demand from pet food industry, especially in countries such as India and China is expected to further fuel market growth. Animal feed market in the aforementioned countries is projected to expand by 10.0% to 12.0% from 2016 to 2024.

Growing demand for FOS in infant formula and nutritional food products, particularly in Europe, is expected to remain a key trend. Inulin-based fructo oligosaccharides are incorporated as a prominent ingredient in dietary supplements as they help manage blood pressure, diabetes, and prevent cardiovascular and other chronic degenerative diseases.

Some of the key manufacturers in the fructo oligosaccharides (FOS) market include Cosucra Groupe Warcoing SA; Jarrow Formulas, Inc.; BENEO-Orafti SA; GTC Nutrition; Cargill Incorporated; Cheil Foods & Chemicals, Inc.; Roquette Frères; Baolingbao Biology, Co. Ltd.; Meiji Holdings Co., Ltd.; and Nutriagaves De Mexico S.A.

Market players are actively investing in large scale production of FOS in regions such as Europe, Latin America, and Asia. In May 2015, BENEO group introduced Orafti Synergy1 which helps improve appetite regulation and decrease food intake in overweight and obese children. In November 2015, Cargill, Inc. opened Agri Purina feed mill plant in Pyeongtaek, Korea offering feed products. This move is expected to ensure product supply to animal feed and healthcare sectors in South Korea.

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