FSSAI is an abbreviation used for Food Safety and Standards Authority of India. FSSAI license is mandatory before starting any food business. All manufacturers, traders, and restaurants, involved in the food business, must obtain a 14-digit FSSAI registration or license number printed on the food packages sold or distributed by them. Read More Fssai Registration in Delhi.

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BIS is the National Standard Body of India established under the BIS Act 1986. It was established for the protection of consumers, standardization and quality marking of goods for an accountable and traceable system. Read More BIS Certification consultants Delhi.

Through its accountable and transparent system, BIS provides quality goods, minimizes health hazards for consumers as well as promotes exports and imports substitute. It also has control over proliferation of varieties through standardization, certification and testing.

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